This past weekend we had  - count ‘em - TWO perfectly cooked vegetarian meals from some of our friends. On Friday night, Ryan and Emily made us a meal of tofu stir-fry, bread-n-olive oil, and a salad with homemade candied walnuts. The food, music, views, and conversation were delightful, but we sadly forgot our camera to document it…
Saturday night featured the 10th Smiley-Overhiser out-do-the-other meal. Lynne and Kirk threaded the courses together by using their own garden produce in each one. Read all about it here.
It has been fun to see our culinary (and photography) skills being challenged and improved over the 14 month history of this wonderful dinner rivalry. Here are a few of the past meals: Italian, Cajun, French, Spanish, and Veggie.


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