OK, so it’s not really a gadget. It has probably been around for ages, since pizza is pretty ancient itself. But this new pizza peel is one of our favorite new kitchen toys.

Somehow it manages to deposit the pizza gracefully onto the pizza stone in the oven (the trick: cornmeal), and remove easily it without letting precious heat escape from the oven and stone. This not only allows the pizza to cook to perfection, but lets the stone to stay hot in the oven awaiting the next pizza.
So I’d like to amend our previous post on the pursuit of homemade pizza perfection – use a peel!



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