Green bean, cherry tomato, and corn salad (recipe)

Even though we now have a separate blog dedicated to food, we still want to report on highlights from the kitchen!  So feel free to ignore this and future food posts if you already follow us on A Couple Cooks.

In the last several weeks, we’ve had some fun with food projects, like making two types of pickles. Pickles just may be my new favorite.

Easy garlic dill pickles (recipe)

Since our zucchini plant only had flowers (and no zucchini), we fried them up Italian-style.

Fried zucchini blossoms (recipe)

I’ve officially converted into a tomato lover, so we’ve been utilizing them to their fullest. (This pasta was to die for.)

Linguine with fresh tomatoes, zucchini, and herbs (recipe)

We tried our hand at veggie burgers, but had several flops. Though it looked good, we had to compromise taste and texture. We’ll keep trying!

Veggie burger

We’ve been enjoying the fruits of a productive basil plant, which is like gold in our household. Stay tuned for a refresh of an old favorite!

Pesto and roma tomato pizza (pesto recipe – pizza recipe to come!)



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